Tourism and Gastronomy PDF ↠ Tourism and ePUB

In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food In many cases eating out while on holiday includes the consumption of a local heritage, comparable to what is experienced when visiting historical sites and museumsDespite this increasing attention, however, systematic research on the subject has been nearly absent Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourismStudents and researchers in the areas of tourism, heritage, hospitality, hotel management and catering will find this book an extremely valuable source of information Tourism and Gastronomy

About the Author: Anne-Mette Hjalager

Is a well known author, some of his books are a fascination for readers like in the Tourism and Gastronomy book, this is one of the most wanted Anne Mette Hjalager author readers around the world.

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